Refined Sunflower Oil

 Sunflower oil is one of the healthiest and popular oils in the world. It is often considered a premium oil due to its light colour, mild flavour, low level of saturated fat and ability to withstand high cooking temperatures. It is an excellent household oil great for baking and frying, even as a salad oil. It is used also in cosmetic formulations as an emollient. It may also provide a protective barrier that resists infection in premature infants.



Sunflower oil is usually extracted through pressing of the seed and later extraction by solvent. The crude oil is usually subjected to traditional refining stages. Cold-pressed sunflower oil is currently valued as a new extra virgin oil. Extraction of sunflower oil is generally carried out in two stages. The first stage consists of mechanical extraction using screw-presses (expellers). The meal obtained in the pressing stage, containing 15-20% of oil, is subjected to extraction by solvent (normally hexane). The solvent must then be eliminated from both meal and oil. Oils obtained through pressing are of better quality than those obtained by solvent extraction. However, both are blended before storage.


Our production capacity is two 40 ft containers per day and our products are sold to most of the European countries under private label contract with pet bottles in 1lt., 2lt., 5lt. And 10lt.

Crude Sunflower Oil

The product has its pleasant sunflower smell and taste, free from rancidity or any strange taste or smell.

The product is clear, free from foreign matter.

The product is free from any foreign oil or animal fats.

The product is fit for human consumption.

Acidity mg KOH % gm oil max 1,6

Peroxide value mmol/kg oil max 7,5

Color value iodine, mg max 15

Moisture & Volatile % max 0,13

Phosphorus containing matter (P2O5) 0,1

Non-fatty Impurities, % max 0,02